Zocalo Aji Amarillo, Heat Level 7 1.25 Oz

Heritage spices from Latin America. Organic. As the primary chili of Peru, this spicy, yet sweet native aji is used in many traditional dishes to flavor chicken, meat, fish and sauces. It also gives an enticing kick to chocolate. Rooted foods. Costa Peruana. Heat level 7: scale 0-10. www.zocalogourmet.com. A Culinary Collective Company. www.culinarycollective. No artificial colors or flavors. We source ingredients free of soy, wheat, gluten and dairy, and not genetically engineered. Rooted Foods are authentic, native foods created by small, community-based producers. They represent a community, a region, and a way of life. By purchasing Rooted Foods, you directly strengthen the economic, social and environmental fabric of that community. To learn more, visit www.rootedfoods.org. At the time of the Spanish conquest, the Incas cultivated almost as many species of plants as the farmers of all Asia or Europe. Since 1994, the Organic Topara farm has promoted the cultivation of these native species, the vibrancy of local communities, and the protection of the environment. For recipes visit zocalogourmet.com. USDA organic. Product of Peru.