Vosges Bar, Coconut Caramel & Tart Cherry 3 Oz

Michigan tart cherries. Coconut caramel. Pecans. Dark chocolate. 62% cacao. How to enjoy an exotic chocolate bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be centered in the present moment. See - Notice the color and glossy shine of the chocolate bar indicating a strong temper yielding a tight bond between the cocoa butter and the cocoa mass. Smell - Gently rub your thumb on the chocolate bar's surface to release the fruity and caramelized aromas. Inhale deeply. Snap - Break the bar in two pieces. Listen and gauge the intensity of the break, exposing the coconut and cherry textured caramel. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Experience the exposed chocolate as it yields sweet coconut and tart cherries held within luscious and rich caramelized sugar. Rich, dark chocolate pairs exquisitely well with tart cherry, reminiscent of the famed German Black Forest chocolate cake. With each bite, the chocolate casing reveals a luscious coconut-infused caramel studded with bits of pecans and Michigan tart cherries. Indulge in the all-natural splendor of haut-chocolat. Peace, love, and chocolate. Katrina. 100% recycled paperboard. Certified WBEN. Women's business enterprise. Made with renewable energy. Gluten free. www.vosgeschocolate.com. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. 62% dark chocolate.