Via Roma Farfalle 16 Oz

Authentic imported Italian enriched durum wheat semolina pasta. Italian style products of the highest quality, standard and procurement. Exclusively from the Tuscan region of Italy. If I told mamma once, I told her a thousand times, cooking Farfalle only on Fridays because it's family tradition is crazy. I say, let's cook it every day! Italian food with personality. Today, many people travel to Tuscany for the things that haven't changed, where the grace of the landscape is remarkably constant. This is true with the pasta too, where there is an authentic tradition that you will find in our Via Roma brand. Our wheat, grains and spring water all come from the hill country of Tuscany, in the small tenth century town of Castiglion Fiorentino, where they are finely milled, rolled and cut into pasta. You will find the same love and attention to detail in our Via Roma pasta today, where the finest of Italian food traditions truly live on. This pasta is made only with selected high quality grain, exclusively from the region of Tuscany, Italy. The Via Roma Story: There is a beauty to Italian culture, especially where family and food comes together. Central to the Mediterranean way of life is a lightheartedness and joy that reminds the rest of us that it is ok to linger a little at each meal. And maybe after a couple glasses of wine, there's some passionate discussion, about which family truly has the best recipe! At the heart of Via Roma are the true values of authentic Italian food and the time honored tradition of handing down closely guarded family recipes of an older generation. Food that is real, cared for and joyful. Via Roma, Italian food with personality. Official Italian import. Origin: Pastificio Fabianelli SPA, Italy.