Van Leeuwen Ice Cream, French, Salted Caramel 14 Oz

Est. Brooklyn 2008. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our ice cream is made in small batches with fresh milk and cream, pure cane sugar and organic egg yolks. We obsessively source the best ingredients in the world to create each flavor. Enjoy! - Ben, Pete & Laura. Salted Caramel: We caramelize pure cane sugar in small copper pots, add a touch of cold ground Tahitian vanilla and blend this into our custard base. After freezing, we fold in just the right amount of sea salt to compliment our rich caramel ice cream. www.vanleeuwenicecream.com. Instagram: (at)vanleeuwenicecream. Twitter: (at)vlaic.