Van Leeuwen Ice Cream, French, Black Cherry Chip 14 fl oz

Est. Brooklyn 2008. A life without anything good is bad. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Black Cherry Chip Ice Cream. We supply the cherry ice cream, pieces of black cherries and dark chocolate chips. You supply the mouth. Ben, Rote & Laura.