Santa Eduvigis Pan Dulce Guava Pastry Treats 14 oz

Ernestina Castro, Founder. The neighborhood of Candelaria in San Salvador was popular for many reasons, one of those reasons was Doña Ernestina Castro's semita. Her homemade recipe of rich pastry made with raw sugar, molasses and rich jam, enticed everyone back in 1955. This started a true Salvadoran and Central American tradition that is now present at every occasion. It was here that Panaderia Santa Eduvigis was born to immortalize this 100% original recipe, brought from our oven to your table, anywhere in the world.