Roman Meal Bread, Roman Whole Grain 24 Oz

100% Whole grain. 43 g Whole grains in 2 slices. 90% Daily whole grains in 2 slices. No high fructose corn syrup. A sweet & soft blend of wheat, rye & flax. The great taste of Roman Meal bread with our special blend of whole wheat, whole rye and flax seed gives this 100% whole grain bread a delicious taste and 2 slices delivers 90% of the daily recommendation of whole grain. Roman Meal was born in 1912 when Dr. Robert Jackson reversed his failing health through diet and exercise. Dr. Jackson emulated the ancient Roman centurion's daily menu of whole wheat, whole rye, added bran and flax seed. The Matthael family, with bread-making heritage dating back to the 1800's, purchased the formula in 1927 to include in their breads and cereals. With a strong commitment to health and whole grains, Roman Meal Company continues to make breads that are healthy and taste great. Roman Meal bakes all of their bread varieties with whole wheat or whole grains as the first ingredient. The health benefits of whole grains come from the fiber, vitamins, minerals, phytonutrients and antioxidants which work together to reduce the risk of chronic diseases. Eating a variety of whole grains each day will help ensure that you get the nutrients needed to stay healthy. A good way to get whole wheat and whole grains in part of your daily diet is to enjoy them in a great tasting loaf of Roman Meal bread.