YUKON GOLD 5 LB

QUESTIONS? 1-888-423-0139 YUKON GOLD AU GRATIN POTATOES - SERVES 4-6, 1/4 CUP BUTTER, 1/4 CUP ONION, THINLY SLICED, 1 TABLESPOON FLOUR, 1/2 TEASPOON SALT AND PEPPER, 2 CUPS MILK, 2 CUPS SHREDDED SHARP CHEDDAR, DIVIDED, 4 TO 5 HARVEST CLUB YUKON GOLD POTATOES, PEELED AND SLICED 1/8" THICK, 1/4 CUP SEASONED BREAD CRUMBS, 1/4 CUP PARMESAN. PREHEAT OVEN TO 375°F. IN A SAUCEPAN, OVER MEDIUM HEAT, MELT BUTTER. ADD ONION AND COOK UNTIL TENDER, BUT NOT BROWN. STIR IN FLOUR, SALT, AND PEPPER; MIX WELL. ADD MILK, ALL AT ONCE, STIRRING TO COMBINE. ADD 1 1/2 CUPS CHEESE, COOK AND STIR UNTIL THICKENED AND BUBBLY. COOK 1 TO 2 MINUTES MORE, STIRRING CONTINUOUSLY, THEN REMOVE FROM HEAT. GREASE A 2-QUART CASSEROLE DISH, AND PLACE HALF OF THE POTATOES IN THE BOTTOM. COVER WITH HALF OF THE SAUCE, THEN REMAINING POTATOES, FOLLOWED BY REMAINING SAUCE. COVER AND BAKE 40 MINUTES. COMBINE REMAINING CHEDDAR, BREAD CRUMBS, AND PARMESAN. REMOVE COVER FROM CASSEROLE, TOP WITH CRUMB MIXTURE, AND BAKE 20 MINUTES MORE, OR UNTIL BROWN AND BUBBLY. COPYRIGHT TOPCO QUALITY GUARANTEE - 100% SATISFACTION OR YOUR MONEY BACK. 1111 FROM OUR TABLE TO YOURS, OUR COMMITMENT TO QUALITY MEANS THAT YOU CAN BE 100% CONFIDENT THAT YOU AND YOUR FAMILY ARE ENJOYING ONLY THE HIGHEST QUALITY FRESH FRUITS AND VEGETABLES THAT MOTHER NATURE HAS TO OFFER.