Margherita Pepperoni, 50% Reduced Fat

Than USDA data for regular pepperoni. Citric Acid, BHA, BHT, Added to help protect flavor. Recloseable package. 50% Reduced fat pepperoni contains 50% Less fat than USDA data for regular pepperoni. Fat reduced from 13 g to 6 g per serving. U.S. inspected and passed by Department of Agriculture Est. 19.