Bertolli Chianti Braised Beef & Rigatoni

Pasta and braised beef with yellow peppers, red peppers and cremini mushrooms in a tomato sauce. Complete skillet meal for two. Since 1865. Ready in 9 minutes. US inspected and passed by Department of Agriculture. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. A hearty Italian style feast. Rigatoni pasta cooked al dente, tender beef braised in Chianti wine, flavorful yellow and red peppers, and Cremini mushrooms are tossed in a sauce made with sun-kissed tomatoes. Suggested wine pairing - Chianti.