CABOT CHEDDAR

Owned by farm families since 1919. Made with 1.5% milk. Calories reduced from 110 to 70. Fat reduced from 9 g to 4.5 g. 1/2 less fat than cheddar cheese. Full flavor. Melts great. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows). Lactose free naturally. Halal. Naturally gluten free. Keep local farms. Contains no animal rennet. Contains 0 g of lactose per serving. Supporting our communities. 100% of profits go to our farmers. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have taken great pride in producing world-class cheddar. Trust us to give you the highest quality dairy products because our family farmers get 100% of the profits.