Italica Extra Virgin Olive Oil

Premium Spanish all natural olive oil. First cold press. 2 tbsp per day (Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day). This exquisite oil is produced from carefully selected olives grown in the hills surrounding the ancient Roman city of Italica in Southern Spain. No additives. No preservatives. Olive oil is a cholesterol free food. Product of Spain.