Asian Gourmet Panko, Japanese Style 8 Oz

Authentic flavors of Asia. What makes these Asian gourmet panko breadcrumbs to unique? Panko is lighter, longer, and less dense them ordinary breadcrumbs and this gives it it's uniquely crispy yet tender crunch! Use Asian Gourmet Panko for any dish, baked or fried where you would use ordinary breadcrumbs. Especially good on seafood such as shrimp, scallops, oysters, crab cakes, and fish fillets. Panko can also be used to enhance meat, pork, poultry and vegetables. The options are endless! Dust food of choice with flour to coat lightly and evenly. Dip into a mixture of one egg, beaten with 2 tablespoons of water and a dash of salt. Roll in panko and fry or bake as directed.