Arrowhead Mills Amaranth Flour, Whole Grain

Naturally nutritious. Amaranth, the resurgence of a timeless seed. For centuries, the Aztecs and American Indians have known the wonderful nutritional benefits and diverse uses for the tiny grain-like seed. Pleasant and slightly peppery tasting. Amaranth provides a good source of iron and has other nourishing qualities. It is gluten free and excellent for people with wheat sensitivities. Wheat free. Made with non gluten ingredients. Organic. From America's heartland to your heart. Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect - not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best tasting diverse selection of products for home-baked goodness. Amaranth Flour combines well with other flours to make many delicious baked goods. You may also substitute Amaranth Flour for a portion of the flour called for in your favorite recipes. Simply replace the amount of flour called for with 1 part Amaranth Flour to 3 parts other flours. 100% Organic. Grown without pesticides. Whole grain flour. Wheat free. Made with non gluten ingredients. Dairy free. Good source of iron. A sodium free food. Vegetarian. All natural - no artificial anything! Certified organic by the Texas Department of Agriculture (TDA).