By: Jacqueline Gomes, RDN, MBA
Ring in the New Year with energy boosting foods rich in protein and complex carbohydrate; I refer to them as “power foods”! The combination of these foods is digested slower so you can have fuel ready to go when you are!
- Plant based protein – Plant based proteins like soy, nuts and legumes can provide a unique nutritional combination of protein and carbs. Try Greenway Plant Based burgers.
- Greek yogurt – Chobani Greek yogurt gives you a tasty combination of protein and carbs, perfect for a quick snack on the run!
- Whole grains – The grain kernel contains the fiber, vitamins, and minerals that our bodies need to stay healthy.
- Nuts and nut butters – Are satisfying and rich in healthy fats, fiber and protein. Add Justin’s Almond butter to waffles, toast, apples or bananas for an energizing meal or snack.
- Whole grains – The grain kernel contains the fiber, vitamins, and minerals that our bodies need to stay healthy.
Energy Boosting Activity
Staying consistently active is a great way to keep “energized.” Just a 30-minute program five times a week (or a 60-minute workout at least three times a week) is enough to improve your overall health and well-being.
Remember that staying physically active is a major factor in disease prevention! Exercise also works to build strength, enhance endurance and improve balance.
Tips:
- Set small, measurable goals.
- Schedule an exercise time that works for you.
- Be consistent.
- Exercise with a friend.
- Tune into your favorite music while exercising to stay motivated!
For your own safety, always be sure to stretch and include a light warm-up and cool-down period before and after your exercise. Eat a high-protein and nutritious snack afterwards for muscle growth and tissue repair!
Veggie Burgers with Avocado-Yogurt Dressing
Prep: 5 minutes
Cook: 5 minutes
Makes: 4 Burgers
Ingredients:
- 4 Greenway Plant Based Burgers, Peppadew or other variety
- 4 Whole Wheat Buns
Dressing:
- 2 ounces store bought guacamole
- ½ cup low-fat Chobani Greek Yogurt
- ½ lime, juiced
- 1 tablespoon cilantro
- Salt & pepper
Optional Toppings:
- Sliced Red onion
- Lettuce/Arugula
- Sliced Tomato
- Sautéed mushrooms
Directions:
- Cook Greenway burger according to package directions.
- Meanwhile prepare dressing. Combine guacamole with yogurt, squeeze in lime, stir in cilantro, season with salt and pepper.
- Toast bun if desired, top one half with burger, followed by 2 tbsp dressing and any additional toppings. Enjoy!
Nutrition Information for one burger and ¼ cup dressing: 331 Calories; 45g Carbohydrate; 13g Fat; 400mg sodium; 4g Fiber
Recipe by: Jacqueline Gomes, RDN, MBA