September's featured Cheese:
Blue
Blue
Blue cheese is a type of cheese made with cultures of the mold Penicillium, giving it distinctive blue or green veins. Known for its strong, tangy flavor, it can range from creamy and mild to crumbly and pungent. Blue cheese pairs well with fruits, nuts, and honey, and is commonly used in salads, dressings, and gourmet dishes.
Discover Foodtown's Cheese of the Month, where we celebrate the rich and diverse world of artisanal cheeses. Each month, we shine a spotlight on a carefully selected cheese, showcasing its unique characteristics, history, and flavor profile.
Blue Cheeses